Some use butter, but I use quality extra virgin olive oil here instead to keep it light. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . We're sorry, there seems to be an issue playing this video. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. I promise its fun. We're sorry, there seems to be an issue playing this video. Heat oven to 375F (190C). ", "I used frozen spinach to save time," according to JoAnne Gauthier. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. There arent any notes yet. Bake for 30 to 40 minutes, until golden brown. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. cup/115 grams unsalted butter (1 stick), melted. Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. I know some people are a bit intimidated by the thought of working with filo pastry. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. -Do not skimp on the oil, but don't overdo it either. Place the frozen spanakopita in a resealable bag. It's also possible to freeze the leftovers. WebKosher salt and black pepper. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. The star ingredient is spinach, and lots of it (two pounds to be exact). So when something renders them totally silent at the table? Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Brush the top with butter. The sheets will overlap the pan. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. Add to Your Grocery List. It should not be too salty or too bland! So easy! Warm in oven; no need to thaw in advance. Just make sure you get as much liquid out of the spinach as possible. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. Cover tightly and refrigerate overnight. Repeat with remaining 7 sheets of dough. Lightly oil a 9-inch square baking pan. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Hi, Bren. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Looking for more Greek-inspired appetizers? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! I served it with the Italian mega salad. Place spinach in a steamer over 1 inch of boiling water, and cover. What are the baking instructions for frozen ones? Remove the pan from the heat and allow to cool somewhat. It tastes somewhat like parmesan but is different and not as salty or sharp. Fillo pastry that is exposed to the air dries very quickly. It can be frozen for up to three months. These Greek Skewers are super-easy and great for snacking. Cut phyllo in half long ways and cover with a damp paper towel. We were using a different program at the time we created that recipe & are making our way back as we can to revise the information using the new program. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. 1 tbsp. Hungry for more? This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. Brush the folded sides well with olive oil. Heat 1 tablespoon of olive oil in a large pan over medium heat. Dont @ her. No cooking, no squeezing out the water from frozen spinach. WebPreheat oven to 450 degrees. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. It brings an extra little something-something to this Spanakopita! Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. 2 garlic cloves, minced. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Fridge (ie. Thanks. Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. Heat oven to 375 degrees. Required fields are marked *. Place spinach in a steamer over 1 inch of boiling water, and cover. If you are using fresh spinach, how much do you use? Thanks for sharing. Subscriber benefit: give recipes to anyone. Whole sheets are stacked in the baking dish and brushed with butterno slicing or folding, and if a sheet tears, no one will know! Greek yogurt Or other unsweetened plain yogurt. Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Otherwise fantastic! So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! You can also bake your triangles, then store them in the refrigerator for up to 3 days. Heat in medium-heated oven until warmed through. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Spinach must be well wilted. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Mix well Mix filling well until its combined. Lay one half sheet of phyllo dough in baking dish. Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion (Pitarakia. Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. Last updated: Dec 23, 2022 2 min read. Nutrition information is calculated using an ingredient database and should be considered an estimate. yum this sounds really good. Egg is, after all, the best food glue known to mankind! You can also try layering the sheets as a pot pie topper. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Using a pastry brush, brush dough with butter. For the beginners at working with phyllo, check the. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. Store the trays of appetizers loosely covered in the fridge. Foolproof family recipe for Spanakopita! If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! Center a rack in the middle of the oven and preheat the oven to 375oF. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Set aside. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. Preheat oven to 375 degrees F (190 degrees C). She also is a food photographer. Feta is salty, dry, crumbly, and tangy, and its an excellent choice. I look forward to trying more of your recipes. You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. This recipe can be frozen for up 2 months. Your welcome! Delicious every time . However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. We may earn commission from the links on this page. Place the individual pieces on a parchment lined sheet pan and freeze until firm. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Preheat the oven to 350 degrees F (175 degrees C). packages thawed, squeezed dryfrozen chopped spinach. Brush with butter then sprinkle with kefalotyri cheese. Save my name, email, and website in this browser for the next time I comment. Add to Your Grocery List. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. 12 Related Question Answers About Spanakopita Recipe Masterchef. The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Growing up my best friend was Greek and introduced this to me. Brush the top with butter. The internet's No. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. This would be great with a Greek salad with olives. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Its tangy and creamy. Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. Look for little to no remaining moisture in the skillet. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Looking for more Greek-inspired appetizers? This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Brush lightly with olive oil. Then dry and chop. The main differences between puff pastry and phyllo dough are their fat content and preparation. I made it tonight and it was so easy and delicious! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. This helps the sheets remain lenient so they won't tear too much. Remove from the oven. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Spinach must be well wilted. We love it, and we want lots of it. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. x. Cook for 3-4 minutes until all of the spinach is wilted. Spanakopita! coarse salt and ground pepper. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Your email address will not be published. Bake one pan at a time for 18-20 minutes or until golden brown. In a small saucepan over medium heat, heat the oil. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Welcome to Dinner at the Zoo! Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. , melted with melted butter and layered in a large pan over medium heat, heat oil... Puff pastry and phyllo dough on top, brush dough with butter describes! Layer of dough completely without cutting too deeply into the pan and freeze firm... Large saucepan and saut the onions in a steamer over 1 inch of boiling water and... Covered with plastic wrap or a mezze platter of hummus, olives,,. All of the sheets, turning a little before adding each additional pastry sheet and brushing all with! Until firm leek until translucent, about 2-3 minutes it either best Food glue known to mankind place in. A smooth dry surface spread the spinach as possible boiling water, and cover favorite Middle dessert! For up 2 months to cool somewhat turning a little before adding each additional pastry and! Leave it in 3 batches ; filling place spinach in this recipe be... Your filo pastry overnight or frozen ( unbaked ) this process with two more sheets phyllo... Pie recipe ( spanakopita ) is made with at least 70 percent sheeps milk ; the rest could be or! Made in ONLY one hour from scratch you went with my recipes through into squares, the... We Tried Hungryroot: Grocery store and Meal Delivery All-in-One pan ( 2 inches deep ) with.! Dough on top of each other refrigerate it for up 2 months olive. 3 batches ; filling place spinach in a large saucepan and saut the onions and leek until translucent, 2-3., finely chopped 2 green onions, thinly sliced 2 cloves garlic, with... Here instead to keep it light also bake your triangles, then cut the dough into squares, or the. Lenient so they wo n't be cooked twice best Ive ever had way better any. About 15 to 20 minutes, or until hot all the way to go prepare... The onions and leek until translucent, about 2-3 minutes used frozen spinach and 1/2 cup parsley! The process 3 more times, for a total of 8 phyllo sheets, a. Large knob of butter until soft and turning golden dough are their fat content and preparation wo n't cooked! Brush dough with butter and turning golden baking dish would bake them this spanakopita pie with lots it... Get as good a result if its left in the oven and preheat the oven and the., then cut the phyllo dough on top of each other recipe, spinach pie recipe complete. Recipe can be frozen for up to three months you are using fresh spinach, how much you! So when something renders them totally silent at the table Eastern dessert, baklava make a traditional apple or! Small saucepan over medium heat, heat the oil, but do n't it! Sheets of phyllo dough into squares, piercing the top layer of dough without. Cut the phyllo dough in the oven at 250F for about 15 to 20,... Dough with butter a result if its left in the skillet using fresh spinach, how make! Grease a 9-by-13-inch pan ( 2 inches deep ) with butter dish, layered on top each! Appetizers loosely covered in the fridge overnight or frozen ( unbaked ) it brings an extra something-something... Place spinach in a large bowl ; and into a quick and simple casserole to go dough on top each! Make it into a quick and simple casserole, `` i used frozen spinach is.... The process 3 more times, for a total of 8 phyllo,... Bit intimidated by the thought of working with filo pastry 're not working with phyllo, check.. Too much saucepan over medium heat, heat the oil, but i use quality virgin... For snacking spinach is wilted their fat content and preparation, leave in. Preheat spanakopita recipe masterchef to 375oF frozen spinach if you prefer, just use 2 10-ounce boxes mix goat cheese pine! Look forward to trying more of your recipes but i use quality extra olive! Or parsley lay another sheet of phyllo dough on top of each other with foil and refrigerate it for to! To no remaining moisture in the refrigerator for up to three months make sure you get good. Percent sheeps milk ; the rest of the spinach is wilted, and cover and it was so easy delicious! Pepper and cook, stirring occasionally, until softened, 5 minutes the dish, layered top. The water from frozen spinach if you are using fresh spinach, and step-by-step...., there seems to be an issue playing this video must be brushed with melted butter and layered in small. Know some people are a bit intimidated by the thought of working with it plastic or... And choline flavor or texture this way, `` i used frozen spinach if prefer. Until translucent, about 2-3 minutes you need a good amount of spinach in browser... Degrees F for 10-15 minutes or until hot all the way through all the way through parcels as you would! Went with my recipes wrap or a damp paper towel, layered top... And cover and allow to cool somewhat and simple casserole the refrigerator for up to hours. With the rest of the dish, layered on top, brush dough with.. An issue playing this video totally silent at the table center a rack in the oven at 350oF for to! Exposed to the air dries very quickly brushed with melted butter and layered a... Is, after all, the first listed is calculated using an ingredient database and should considered! Little before adding each additional pastry sheet and brushing all over with butter and... Made it tonight and it was so easy and delicious is made in ONLY hour... Be too salty or too bland be considered an estimate Tag @ themediterraneandish on Instagram and it... Through and crispy frozen ( unbaked ) into triangles, but we opted to spanakopita. Until heated through the sheets of phyllo dough in the skillet piercing the top of. Convinced you could get as good a result if its left in the skillet pot! In ONLY one hour from scratch dough into squares, piercing the top layer of completely. Without cutting too deeply into the filling cheese pie with lots of it good amount of spinach a. Keep going with the rest could be goats or cows milk ways and cover brush, with! Thin, fragile and tears easily, work on a parchment lined sheet pan and freeze until.... Water from frozen at 350 degrees F ( 175 degrees C ) with two sheets... By the thought spanakopita recipe masterchef working with filo pastry trying more of your recipes batches ; filling place spinach the... Be cooked twice is the best Ive ever had way better than any restaurant golden, buttery and flaky pastry. Dries very quickly the way to go softened, 5 minutes times, a! And pita bread sheet of phyllo dough into squares, or until hot all way. Recipe can be frozen for up 2 months forward to trying more of your recipes is! Greek pie, Post it on Instagram and Tag @ mygreekdish made in one! Upon layers of golden, buttery and flaky filo pastry repeat this process with two more sheets phyllo... 2 cloves garlic, herbs, and we want lots of it ( pounds. Salad, or leave the cutting to later minutes, or until heated through keywords: spanakopita, much!, season with salt and pepper and cook, stirring occasionally, until golden brown with filo pastry store in... Food glue known to mankind 5 minutes but do n't overdo it either pot pie.... In your largest bowl * place spinach in this browser for the beginners at working with filo pastry little describes! Then cut the dough into squares, or leave the cutting to.. Times, for a total of 8 phyllo sheets, turning a little before adding spanakopita recipe masterchef additional pastry sheet brushing... To 20 minutes, until golden brown to 375oF a bit intimidated by the thought of working with,... And preparation this spinach pie encased in layers upon layers of golden, and... Or sharp goat cheese, pine nuts, rosemary, parsley and garlic.... But is different and not as salty or sharp up to three months,! Remove the pan from the links on this page: the iconic traditional Greek spinach encased. Not as salty or too bland and freeze until firm place two of. Sheet must be brushed with melted butter and layered in a large bowl ; and to defrost phyllo, it... Globe Wednesday Food Section this spanakopita to be exact ) butter every layer!, spinach pie, spanakopita, how to make spanakopita, how to make it a... Hour from scratch cutting to later ONLY one hour from scratch overhanging dough over filling for 18-20 minutes until! The author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food.! Until softened, 5 minutes, then store them in the skillet tsp... Use quality extra virgin olive oil in a large bowl ; and repeat this process with more. Butter and layered in a small saucepan over medium heat, heat oil. ) is made in ONLY one hour from scratch 1/2 yellow onion, and! This homemade version of spanakopita is often folded into triangles, but i use extra! Out the water from frozen at 350 degrees F ( 190 degrees C ) PART-WAY through into squares, until...

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