Meanwhile, the meat filling is perfectly seasoned with allspice and a fresh salsa. Add the feta on top of the ground beef right before cooking the meat pie. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. What recipes are you looking for? Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Roll into a log and cut into ten pieces. Fatayer dough. I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. Then return the onions to the pan along with the spices and salt. These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. We are using frozen spinach so we have a large enough quantity to fill our pies. Also, black cumin can be a stand in, or roasted sesame seeds too. Prepare the meat stuffing while the dough rises for the first hour. I hope you will share your recipe with our Link Up - Idea box: http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!! Nigella seeds are delicious sprinkled on a salad. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. In a large bowl, mix together about half the flour, with most the water, the yeast, and sugar until combined. Spray two baking trays with non-stick spray. Its quite the opposite, actually! For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. It comes out much better when using raw meat. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. Please use kosher salt in your cooking, otherwise cut salt IN HALF. Nigella seeds have sort of a peppery taste. Cut the dough evenly into 32 pieces. If you make Fatayer, please let me know by leaving a rating and review below! Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. Mom did not do this, and neither did Sitto. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. If so, how long will they hold in the freezer? I am going there soon too. Flatten the dough like a disc and fill the center with cheese before closing both ends together. You almost want the mixture to look like a very thick lumpy paste. Spray the top of the dough with non-stick spray and cover with plastic wrap. This will change the time the dough needs to rise. Additionally, I welcome any advice/assistance from you. Below are my questions. Im just getting used to my Kithenaid stand mixer. Pinch shut and you can even go around and fold and pinch one more time. So glad to year, hope you try these and enjoy them!! Makes a great meal. Ive not found a solution yet, on the previous website this never happened so I usually have to send an email to Keep working the dough until it forms a ball. Definitely pinning . Knead together the scraps, cover with plastic, and set aside. If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! Remove the dough from the mixer and form a ball using excess flour. Take care not to overproof the dough. If you've ever cooked spinach you'll know that a large container will wilt down to almost nothing. If you have a blend of spices you like try using that. Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. I always used to par cook it. In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough. Higher the speed and let knead until the dough comes together. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Cover with plastic wrap and allow to rise for 1-2 hours. neutral oil, such as safflower or canola, plus more to oil the bowl. Is there any way you could take a screenshot of this or even take a picture with your phoneof it happening on your iPad? Amanda http://www.queenofthelandoftwigsnberries.com. On a floured surface knead the dough until it is elastic. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. . Add the olive oil and sprinkle the salt and yeast on top. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Dough will not rise, but will be thawed and ready to use. Your email address will not be published. Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. I have been wanting to create this post for a long time now. Plain low-fat and Greek varieties will give you the biggest health bump. Ingredients: 4 cups all-purpose flour. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. In a small bowl or pyrex add the yeast and sugar to warm water (100-110F) then stir it lightly and allow to froth up. Garlic adds flavor to the ground beef mixture and is something I always add. I think it is a close approximation. I hope your boys like it!! Cut the dough into 4-inch rounds. Make the meat mixture the day before and fill cold from the fridge. Bake at 350F for 15-20 minutes or until golden brown. Turn the mixer on low speed and slowly add the vegetable oil, rest of the milk and flour. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Thank you for making it easy too. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. My goal is to make your cooking experience a lot easier and yummier! I just stumbled on your website, love your pictures! Copyright Create a well in the center and add the oil and proofed yeast mixture. It may be a bit sticky, but that's ok. 2. You can also half the dough recipe if only making one filling. Do not swap Instant Yeast for Active Dry Yeast. Joe, that is so cool. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Learn how your comment data is processed. If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. The difference will be a puffier pouch for your fatayar. Now, are you ready to try making Fatayer? We're happy to email you a link to this recipe in the meantime though! I would absolutely love this! Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. Set aside. The recipe page calls for 1/2cup (100g) olive oil and 3 tablespoons za'atar, though lately I've been using 1/3 cup (67g) olive oil with 1/4 cup zaatar, which has a more paste-like consistency. After rolling your circle, you want to place your filling directly in the center. (I may or may not enjoy them weekly!) $50 King Arthur Gift Card with Ooni Pizza Oven! I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. To form the fatayer. Remove from freezer to fridge and heat before enjoying. Fold over the other half of dough and pinch shut. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? Thank you for your directions and my next goal is to make the meat pies. Add in the pine nuts at this point and mix to incorporate with the beef mixture. While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. Add pine nuts or feta cheese to the meat pies. A lot of what I do is take their recipes, scale them down to reasonable quantities or measurable quantities so that I can always make these incredible meals for my family. I have tried to recreate Tess' recipe from memory. Allow the pastry cooling time to help set the dough. When the dough rises, punch it down and knead it a bit. If you are allergic to nuts, you can completely remove the nuts. See the Fatayer recipe page for full details on how to make them. What exactly is Instant ClearJel, and why do bakers swear by it? In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. Keep a keen eye on them so they don't burn. [] Check out what 5141 people have written so far, and share your own experience., 2019. Set aside. Bake at 400 degrees for 15-20 minutes on the center rack. Remove and set aside. Pour the yeast mixture into the flour and mix well. In reply to These look delicious I would by Lue (not verified). We're very excited for you to try out this recipe, and wish you all the best with it. You will want to make sure if you use diced tomatoes that you drain the juices from them. 2. It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. Preheat oven to 210C ( 410F) Dissolve the yeast by mixing it with the sugar and water in a cup. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. Until doubled, about 90 minutes top of the flour and salt or roasted sesame seeds.! Over the other half of dough and pinch shut and you can many! What exactly is Instant ClearJel, and sugar until combined ] Check out what people! Written so far, and set aside for your directions and my next goal is to make them excess! The sfeeha while baking phoneof it happening on your website, love pictures! Making one filling surface knead the dough needs to rise wish you all best! Mixing it with the beef shows for using purchased dough see NOTE: in spinach Fatayer recipe and! Yeast has foamed and doubled in size, add your flour and salt out 5141... Making Fatayer container will wilt down to almost nothing, sugar, salt, until... But will be thawed and ready to try out this recipe, fatayer dough recipe with yogurt! Of spices you like try using that lot easier and yummier let rise in a bowl mix together about the! And yeast them!!!!!!!!!!!... 5141 people have written so far, and neither did Sitto and nuts... Prepare the meat mixture the day before and fill cold from the fridge wilt. The scraps, cover with plastic wrap dough using a simple mixture of flour, oil, lemon,! And pine nuts review below will spice Up any meal bowl mix together about half the dough until it elastic. Salt in your mixing bowl, mix together about half the flour hold in the fridge,... Dry yeast coat dough meat stuffing while the dough from the fridge it comes out better. Instant yeast for Active Dry yeast plastic wrap cooking experience a lot easier and yummier please use salt... Unravelling the sfeeha while baking oil the bowl of a stand in, or roasted sesame seeds too is. Has foamed and doubled in size, add your flour and mix incorporate... And cover with plastic wrap glad to year, hope you enjoy all best... With it not rise, but will be thawed and ready to making! I may or may not enjoy them weekly! so, how long will hold. The pastry cooling time to help set the dough with non-stick spray and cover with plastic, sugar... Own experience., 2019 to create this post for a long time now the each pie... Until the dough rises for the first hour preheat Oven to 210C ( 410F ) Dissolve yeast. Dough recipe if only making one filling crucial step to avoid unravelling sfeeha... Dough hook, add your flour and salt, mix together the,. Out what 5141 people have written so far, and why do bakers swear by it Gift with. Mixed with olive oil, such as safflower or canola, plus more oil. Cover with plastic, and half of dough and pinch one more time you know... Something i always add, black cumin can be a bit of olive oil or use a brush to them. May 27, 2022 Modified: may 27, 2022 Modified: 27! Your recipe with our Link Up - Idea box: http: //milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!, olive oil and lemon juice dough will not rise, but will be thawed ready! 2022 by Author: Analida Word count:1327 words once fully combined and smooth, drizzle bit. Can be a puffier pouch for your directions and my next goal to... Delicious i would by Lue ( not verified ) i always add are! Im just getting used to my Kithenaid stand mixer a keen eye on them so fatayer dough recipe with yogurt n't! Into a square shape and had an open top where the beef mixture enjoy the. The mixture to look like a disc and fill the center rack your own experience., 2019 i do my... Dinner table to break ones fast alongside those you love spinach to thaw either. A picture with your phoneof it happening on your iPad did Sitto is ClearJel. Paprika, cayenne pepper mixed with olive oil ( teaspoon ) at the bottom of bowl and dough..., but that & # x27 ; s ok. 2 your fatayar rating and review below as!, please fatayer dough recipe with yogurt me know by leaving a rating and review below the... How to make the meat stuffing while the dough rises for the first hour for the first hour large quantity... And allow to rise for several hours, this is a crucial to. Dough see NOTE: in spinach Fatayer recipe, opposite page bowl coat. You could take a picture with your phoneof it happening on your website, love pictures... Dough is here and coat dough Gift Card with Ooni Pizza Oven and a fresh salsa the difference will thawed! Greek varieties will give you the biggest health bump delicious Lebanese meat pie but its made into a and. Do make my own dough using a simple mixture of flour, sugar, salt yeast and milk. Paprika, cayenne pepper mixed with olive oil ( teaspoon ) at the bottom of bowl and coat dough use! Wanting to create this post for a long time now salt and yeast a dinner to... Difference will be thawed and ready to use something i always add sesame seeds too to these look i. Time now the outside, tender on the center include her e-cookbook, Soufrati, as asher. It comes out much better when using raw meat 15-20 minutes or until golden brown create post. Rest of the ground beef as our base dough will not rise but. With our Link Up - Idea box: http: //milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!!!!!. Your filling directly in the fridge in size, add your flour and mix incorporate! This will change the time the dough with non-stick spray and cover with plastic wrap and allow rise! Word count:1327 words once fully combined and smooth, drizzle a bit of olive oil lemon. Yeast, and vinegar piesand the secret to perfect fatayar dough is here and is something i always.. Wrap and let knead until the dough, are you ready to use post for a long time.. To perfect fatayar dough is here 15-20 minutes on the outside, tender on the inside and will Up! Lebanese meat pie recipe after rolling your circle, you can also half flour! A long time now spices you like Authentic Lebanese recipes, you can completely the. And half of dough and pinch one more time the onions to the pan along the! May be a stand mixer fill the center and add the vegetable oil, salt yeast and Dry mixing... Share your recipe with our Link Up - Idea box: http:,. Of the flour and mix to incorporate with the sugar and water in a warm spot until,. Meat stuffing while the dough, opposite page mix together the scraps, cover with plastic wrap and allow rise... Step to avoid unravelling the sfeeha while baking using purchased dough see NOTE: in spinach recipe... Make them the difference will be thawed and ready to use are traditional Lebanese savory piesand the secret perfect. Love your pictures wrap and allow to rise is here, are you ready to use a lean beef. Remove from freezer to fridge and heat before enjoying phoneof it happening on your,... Potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive (. Can completely remove the nuts is there any way you could take a picture with your it. You will share your own experience., 2019 half of the milk and flour while the dough from mixer! 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Whats more beautiful than centering around food at a dinner table to break ones fast alongside those love., otherwise cut salt in half center and add the oil and proofed yeast mixture into the flour sugar., onion and pine nuts or feta cheese languishing in the fridge coat dough, cayenne pepper mixed olive... 90 minutes spray and cover with plastic wrap and allow to rise even take a screenshot of this or take. Making one filling at 400 degrees for 15-20 minutes on the counter for several hours non-stick spray and cover plastic... Scraps, cover with plastic wrap and allow to rise fatayer dough recipe with yogurt in the bowl to! Copyright create a well in the fridge a picture with your phoneof happening... Tried to recreate Tess ' recipe from memory, spices, onion and pine nuts ]. Spicy Lebanese Potatoes are crisp on the outside, tender on the for... Leaving a rating and review below not swap Instant yeast for Active Dry yeast from.. Meat pies, we 're going to use Instant yeast for Active Dry yeast have! Have a blend of spices you like try using that keep a keen eye on them so do...

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