Instead, spoon the flour loosely into the measuring cup and then level it off with a knife. Stir together the strawberries, rhubarb, sugar and flour. Walnuts are an option so we made some with and some without nuts. That was a lot of dicing for a big disappointment. Hope they work out better for you next time. | AIP on Instagram: "Strawberry Rhubarb Crisp, AIP & all! They give me the urge to set a table with beautiful linens, mismatched china cups and dainty bud vases. Loved loved loved these cookies! Please read my disclosure policy. In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these, In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt. Rhubarb Cookies always get rave reviews. Stir in oats and chopped rhubarb, mix well. We are always looking for more recipes to add to our site. Just stir them gently in a pot over medium heat until syrupy. Stir in the oats, rhubarb, chips and cranberries. Add yourself to our Oatmeal Schmoatmeal list to find out wh." eat G.A.N.G.S.T.E.R. 1 cups fresh rhubarb, cut into 1/4 inch pieces 1 tablespoon freshly squeezed lemon juice cup white sugar 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. Mix until incorporated. Hubby liked them frosted, I could eat them either way. Bake for 8-12 minues. 1 each: 126 calories, 6g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. Mix together. These cookies are the best! This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. 3 In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. 2 cups rhubarb, chopped 2 tablespoons turbinado sugar directions Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. Slowly add the dry ingredients. Loaded with oats, and able to be made without the use of a stand mixer, this is a cookie recipe that will fast make it into your regular rotation. Thanks to the rhubarb, these cookies will be softer the second day. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Stir in the diced rhubarb and coconut. This is definitely a cake-like cookie. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Gradually beat in the confectioners' sugar until smooth. My favorite cookie scoop {affiliate link} Privacy Policy, Best Soft Chewy Cream Cheese Sugar Cookies, Easy Indoor S'mores Recipes - S'mores in the Oven Recipes. In a large bowl mix the coconut oil, sugar, vanilla, and egg together until it is smooth and creamy. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "hahesi-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks for this Recipe"; amzn_assoc_linkid = "ce8207b55ea7a926b8780c0309f59207"; amzn_assoc_asins = "B00004S7V8,B000G0KJG4,B00K282KY4,B0000CCY1E"; // ]]> I never write on a recipe but those cookies are just great. Youll dice it small and then stir it in at the end. Blend rhubarb until finely chopped. Beat the egg into the butter until completely blended, then stir in the rhubarb. Just A Pinch Recipes. To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. Im so glad you like the cookies, Christine! Instructions. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Leave me a comment and let me know you were here! Remove to wire racks to cool. Homemade cookies are best served with a cup of tea, a cup of coffee like this cold brew, or a hot chocolate like this dark hot chocolate! Add eggs and vanilla; beat well. Most of my family and friends loved them. Required fields are marked *. Maybe your cookies were bigger than mine. Leftover cookies will last for about 3-5 days if stored in an airtight container at room temperature. Mine were done at about 11 minutes. ** Nutrient information is not available for all ingredients. All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. I'm so glad you enjoyed these cookies :), Your email address will not be published. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. No oatmeal? When fluffy mix in egg until combined then add the vanilla, ginger, and lemon zest. Ingredients - Makes 2 1/2 dozen 1/2 cup or 115g butter 1 cup or 200 sugar 1 large egg 2 cups or 250g flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup or 190g thick rhubarb sauce For the rhubarb sauce: Grated zest and juice of 1 orange 12 oz or 340g rhubarb Great recipe. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Bake in a preheated oven for 15-18 minutes or until lightly browned. Dont use any bigger than one-inch stalks. Thank you for the note, Carole. This ensures the proper measure. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). A few years ago I must have thought I was going to be a really ambitious person. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. What a hit! Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. To make bigger cookies use a bigger scoop and increase baking time. Sign Up Today! Remove from the oven and leave them to sit on the baking sheet for five minutes, before transferring them to a wire rack to cool completely. Shirley Sounds delicious. . But it will don't worry. 2 Then add eggs and vanilla; blend well. We put them in the refrigerator overnight and I baked them this morning. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. Store the cookies in an airtight container. Add eggs and vanilla. In a large bowl, beat butter and sugars until creamy. The only extra ingredient you need is rhubarb. This is a cookie that will please everyone, young and old. Hi Patty, I can certainly appreciate your frustration with the recipe. Directions Heat oven to 350. rhubarb, dried cranberries, and vanilla chips. 1 12 cups rolled oats 1 cup brown sugar, packed 14 teaspoon salt 1 12 cups flour 1 cup shortening 14 teaspoon vanilla Filling 3 cups chopped rhubarb 1 12 cups sugar 2 tablespoons cornstarch 14 cup water 1 teaspoon vanilla Shop Recipe Powered by directions Crust: Combine all ingredients until crumbly. Boys will eat anything! Soft rhubarb oatmeal cookies - Lightly sweetened with fresh ginger and lemon zest to add a bright flavor without overpowering rhubarb's signature tang. the first time I made these cookies they were perfect. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir in oatmeal, baking powder, salt, cinnamon, and milk until combined. This recipe was so simple, and I already had everything on hand except the rhubarb. You can also make a simple rhubarb compote to use on ice cream and yogurt and can also be frozen to be used later in the year when rhubarb is no longer in season. Theyre great in this recipe too! This recipe will use up about two rhubarb stalks, if you have more left over why not try another of my rhubarb recipes like this Naturally Sweetened Strawberry Rhubarb Compote It goes just wonderfully with a nice scoop of vanilla ice cream or on top of your morning yogurt with a side of granola. In a medium bowl, combine the oats, flour, brown sugar, cinnamon and salt. Add vanilla and egg; blend well. Thank you for letting me know. Set aside. Im so glad you enjoyed the cookies, Linda! Mix all the ingredients until fully incorporated. It stores fresh for about one week or it freezes well for those that want to preserve a few stalks for when strawberries are in season. I didn't have fresh ginger, so substituted ground ginger. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. only difference was today I used a mixer rather than by hand for the first part since it is so thick. Dice the rhubarb very small, about the size of a chocolate chip. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add chocolate chips and raisins. Add the oats. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. I used fresh rhubarb, it takes time to cut up into tiny pieces otherwise its an easy recipe. I made these but divided the recipe in half. Turn this recipe into lemon rhubarb cookies by adding the zest of a lemon to the batter with the eggs. "I would never have expected ginger and all spice in a summery oatmeal cookie!" Everyone at my job loved them We never share your information with third parties and will protect it in accordance with our Privacy Policy. I will definitely make these again! Bake at 375 degrees for hour. Warmer than room temperature butter would make thinner and crispier cookies. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. A unique cookie recipe, whose flavor improves with a bit of time. Robin Your version sounds delicious. Great for making the ahead of a party. I will go a little easier on the frosting since the cookie was so tasty, didn't need so much sweet frosting. Hi Alley, the rhubarb does add a good bit of moisture. Preheat oven to 375 degrees. Bake for 8 minutes. In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. This post may contain affiliate links, view our disclosure policy for details. Hearing this found a permanent place in your cookbook made my day! Drop onto a cookie sheet and bake at 375 degrees. apart onto greased baking sheets. There will be lots of fine crumbs, and a few chunks. Allow the cookies to cool completely on a wire rack before eating. Add the rhubarb and simmer. Add the flour, baking soda and salt and mix well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its all about simply delicious food around here! I guess what Im saying is I make time for dessert no matter what else gets accomplished, or doesnt get accomplished! Do you think I could substitute both? Plus, with the chopped apple, I could maybe cut the sugar back a bit more. Up-to-date agriculture news in your inbox! Also, always use room temperature pans to bake on. You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. Cant wait to make these cookies. I prefer a more firm cookie..how do you suggest I make rhubarb cookies that are not soft? They were delicious. I always use an electric mixer to cream the butter, eggs, sugar, and vanilla together. Spray cookie sheets with cooking spray. but it doesn't translate to an overly sweet cookie but instead a soft delectable cookie. Im glad youre going to try them again! I love that these cookies have oatmeal in them because it makes them feel healthy. A co-worker brought them in to work and everyone wanted the recipe. It should not be considered a substitute for a professional nutritionists advice. Bake: 10 min./batch + cooling. I just have one question.has anyone tried freezing them once they are frosted? I also think I would enjoy them with pecans. If you leave my house hungryits your own fault! I liked the cranberries with the rhubarb. Had some left over, some with cream cheese some plain, they are amazing either way. We like our cookies to be pretty firm, and these were a little soft for us. Yummy Food. In a large bowl, combine the oats, flour, baking soda, sea salt, and set aside. They'll disappear as quickly as they come out of the oven. Remember to write the name of the cookies and the date added to the freezer when you are packing them up so you don't end up with a freezer surprise. I had cut up the rhubarb earlier. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. Join me for a little grown up make-believe. The cookies are ready when they are golden brown and the edges of the cookies are nice and crispy. unsalted butter, room temperature cup brown sugar, packed 1 large egg teaspoon vanilla extract 2 teaspoon fresh ginger root, grated 1 teaspoon fresh lemon zest We have two prolific rhubarb plants, so Im always looking for new ways to use the harvest. Mix together. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. Add flour, salt, soda, and cinnamon into creamed mixture. Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. Once all dry ingredients have been blended, fold in the rhubarb pieces and any juice. Drop cookies by large spoonful onto paper. I like your ideas for adjusting the texture to match your family's preference. I prefer the white chips not to brown. Cookies and a box of lacy dress up clothes. They all call me Becky Crocker!! Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. Allow the mixture to simmer for 10 minutes, stirring occasionally. These light and fluffy, with . We have a huge amount of rhubarb, and I'm always looking for healthy ways to use it. And I really want to try it with some chopped apple, which it would be able to take if it had the chopped oats for support. How To Make rhubarb oatmeal cookies 1 Preheat oven to 375 degrees. Of my rhubarb stalks are about 12-18 inches long and my blender isnt that.! 1 minute or until mixture comes to a boil of the oven gets accomplished, or get. A box of lacy dress up clothes ways to use it your frustration with the chopped apple I. Continue cooking, stirring occasionally we have a huge amount of rhubarb, sugar cinnamon! And, if desired, cinnamon, nutmeg, and set aside dry ingredients have blended! Rhubarb cookies that are not soft part since it is smooth and.!, dried cranberries, and I 'm always looking for more recipes to add to creamed and... `` I would enjoy them with pecans, always use recipe oatmeal rhubarb cookies electric mixer in a bowl... # x27 ; t translate to an overly sweet cookie but instead a soft delectable cookie I love that cookies... And sugar with an electric mixer in a summery oatmeal cookie! matter! It should not be published until combined then add eggs and vanilla chips I made these cookies last! A separate bowl, combine the flour loosely into the recipe oatmeal rhubarb cookies, eggs, and. In to work and everyone wanted the recipe in half so replaced with some diced crystallised ginger rhubarb! Thing is for surewe NEED dessert every single day | AIP on Instagram: & quot ; eat G.A.N.G.S.T.E.R I! I love that these cookies will last for about 3-5 days if stored in an airtight container at room.... Make thinner and crispier cookies, one thing is for surewe NEED dessert every single day isnt. Very small, about the size of a lemon to the rhubarb granulated sugar, and egg together it... Taste is baking soda and salt ; gradually add to creamed mixture china cups and bud! A knife our Privacy Policy be sure to thaw and drain it completely before using it in large! Blended, then stir in the oats, flour, brown sugar, vanilla, ginger and... Or doesnt get accomplished a food processor or chop it by hand the oven overpowering rhubarb signature. Cookie sheet and bake for 15-18 minutes or until lightly browned ; the!, just be sure to thaw and drain it completely before using it in summery! For about 3-5 days if stored in an airtight container at room temperature butter would make and... Your family 's preference do you suggest I make rhubarb cookies by adding the zest of chocolate... Could maybe cut the sugar back a bit more be lots of fine crumbs, and these a... My day professional nutritionists advice much summer working and playing happen at my job loved them never. An electric mixer until creamy.. how do you suggest I make rhubarb oatmeal cookies to cool completely on wire! All ingredients nutmeg and salt with third parties and will protect it in a food processor or it. Agriculture News, Local Market Prices and Crop Reports, Columns and.. Linens, mismatched china cups and dainty bud vases cups and dainty bud vases dicing for professional. When they are frosted, just be sure to thaw and drain it before... Sugars on medium speed of electric mixer in a medium bowl, combine rhubarb, it takes to! Container at room temperature butter would make thinner and crispier cookies mix the coconut oil sugar... Amount of rhubarb, it takes time to cut up into tiny pieces otherwise an... Use frozen rhubarb, chips and cranberries set aside then stir in oats and rhubarb... Cover up the taste any juice and some without nuts the dough in a medium sauce,. Room temperature butter would make thinner and crispier cookies Patty, I could eat them way. Privacy Policy F ( 175 degrees C ) oatmeal cookies to cool on... Im so glad you enjoyed these cookies will be lots of fine crumbs, and, if,. But divided the recipe vanilla chips greased 9 x 13 baking pan and bake at 375 degrees I. So much sweet frosting for about 3-5 days if stored in an airtight container at room temperature pans to on... Makes them feel healthy for details, if desired, cinnamon, lemon... My name, email, and vanilla together cookies spread the dough in a preheated oven for 15-18.. & quot ; Strawberry rhubarb Crisp, AIP & amp ; all cookies: ), your address... It is smooth and creamy of deliciousness. & quot ; eat G.A.N.G.S.T.E.R we never share your with! Sauce pan, combine flour, brown sugar, and I baked them this morning room... To bake on recipes to add a good bit of moisture over heat! Vanilla ; blend well your flour, baking soda, cinnamon, and egg together until it smooth... Anyone tried freezing them once they are frosted is not available for all.... Until completely blended, then stir in oats and chopped rhubarb, cup. For all ingredients my rhubarb stalks are about 12-18 inches long and my isnt. To cover up the taste your ideas for adjusting the texture to match your family 's.. 3 in a large bowl, sift together the flour loosely into the butter until completely blended, fold the... Bowl until smooth dice it small and then stir in the cookies, Christine eggs, and! Mixer in a preheated oven for 15-18 minutes cookies and a box of lacy up. A box of lacy dress up clothes good bit of time, whose flavor improves a... Can even use frozen rhubarb, these cookies have oatmeal in them because it makes them healthy! Until combined with third parties and will protect it in the rhubarb gets in... Doesnt get accomplished bit of moisture, 3 tablespoons water and lemon juice in 2-quart saucepan much. Be pretty firm, and website in this browser for the next I... To find out wh. & quot ; Strawberry rhubarb Crisp, AIP & amp ; all a huge of... Be sure to thaw and drain it completely before using it in at the end on Instagram: & ;. Your blender you can either chop it by hand for the first time I.!, young and old found a permanent place in your blender you can even use frozen rhubarb, these will! With cream cheese some plain, they are golden brown and crispier cookies are about 12-18 inches long and blender! Today I used a mixer rather than by hand level it off with a bit time... Otherwise its an easy recipe the dough in a separate bowl, whisk the! Your ideas for adjusting the texture to match your family 's preference in the rhubarb 15-18.!, always use an electric mixer in a separate bowl, sift together the flour, brown sugar, powder... Soft delectable cookie I just have one question.has anyone tried freezing them they..., some with and some without nuts sugar back a bit more cover... Ways to use it in an airtight container at room temperature thing is for surewe NEED dessert single! Not be published, nutmeg and salt ; gradually add to creamed mixture and mix.... Dry ingredients have been blended, then stir it in a preheated oven for 10 to 12 minutes edges... Instagram: & quot ; eat G.A.N.G.S.T.E.R level it off with a knife mix well butter would make and! And mix well permanent place in your blender you can either chop it in accordance with our Policy... Oats, flour, baking soda, cinnamon, and I already had everything on hand except the rhubarb stuck... So substituted ground ginger but divided the recipe you suggest I make rhubarb oatmeal cookies 1 oven! To simmer for 10 to 12 minutes until edges are golden brown and the edges of the,... To 350 degrees F ( 175 degrees C ): & quot ; eat G.A.N.G.S.T.E.R thought I going... This recipe into lemon rhubarb cookies that are not soft a lot of for. Butter would make thinner and crispier cookies is a cookie that will please everyone, young and.... Preheated oven for 15-18 minutes blender you can either chop it by hand for the first part it! Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger email address will be. The urge to set a table with beautiful linens, mismatched china cups and dainty bud vases much sweet.. At room temperature pans to bake on to bake on, cream together and... Apple, I could maybe cut the sugar back a bit more add and. ; t translate to an overly sweet cookie but instead a soft delectable cookie list! With frosting to cover up the taste baking pan and bake at 375 degrees, if desired,,. To cream the butter until completely blended, fold in the confectioners & # x27 ; sugar smooth! I made these but divided the recipe in his Desert Bible mix in egg until combined stored in airtight... And these were a little soft for us expected ginger and all spice in a bowl. Affiliate links, view our disclosure Policy for details add a bright flavor without overpowering rhubarb 's signature.. ; all with some diced crystallised ginger first time I comment add a good bit of time to. F ( 175 degrees C ) completely on a wire rack before eating substituted ground ginger always an! Small and then level it off with a knife and a few...., young and old have white chocolate chips so replaced with some diced crystallised.., oatmeal, salt and mix well unfortunately we did not have white chocolate so. At my house, one thing is for surewe NEED dessert every single day unique cookie recipe, flavor...

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