It tasted like ham. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. I did not do a rub and it was so sweet. I hope youll learn a little something while youre here. If using a bone in ham, crosshatch the fat cap. In the recipe for glaze it says to add 1/4 cup syrup. The temperature probably wont even drop. Let sit for 2-3 hours and then stir again before glazing ham. I had only ever had spiral sliced ham, but this is WAY better! We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. This will let all the flavours of the glaze get into the ham. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Wed love to have you join our family. 3. Add all ingredients into a medium sauce pan over medium low heat. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. During last hour of cooking brush ham with glaze. I have used the drippings for gravy and its delicious! The technical storage or access that is used exclusively for statistical purposes. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! Thank you so much for reading. Being pre-sliced makes it subject to dry out if you do anything else. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Country hams have a drier texture and an intense salty flavor. Required fields are marked *. 1. I used a raw ham, full bone in 21lbs. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. We help you shine online by making your brand stand out from the crowd! Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. Lets review the reheating steps and we can talk glaze in just a few minutes. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. Your bourbon glaze on top sounds and looks amazing. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! 15 - 20 min per pound @ 325 degrees is suggested. If you can't slice your own meat, starve. 1. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. 3. Oh, Betty, I am so sorry that happened. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. I used natural lump charcoal, and apple chips soaked. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. I have made several recently and preferred smoking it the first hour or so then foiling the pan. Peach, Pecan, Apple, Cherry, Oak. Do you love watching cooking videos? Tried this recipe, turned out great. If you go much higher than 120 degrees internal, then you run the risk of drying it out. If a ham is labeled semi-boneless this hip bone has been removed. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Not a cured ham? If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. 7. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. Ham with natural juicesis the next level down. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Thanks Pam! Everyone in my household loves this!!! Can you ease my wariness on the extra cooking time? 6. Boneless hams are certainly easy to prepare and slice. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Happy Thanksgiving! Pagona, Our recipe is for a fully cooked ham. Thanks so much for stopping by to let us know Dean! Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? Look no further than Green Bean Bundles Wrapped in Bacon. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. This process is automatic. I made up a glaze and kept it brushed down while smoking. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Thanks . We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Spot on, easy to follow. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. 1. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Put aside for later. Sounless you are having guests over, you dont try something that takes all day. Ham is an easy and impressive dish. Add 3 chunks of smoking wood to lump charcoal. Now that the ham is on the egg lets talk about the glaze. Its a fairly straight forward cook that you can do with minimal effort. #WBENC (women-owned). Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Why would you resmoke a smoked ham? Set aside till ready to use. The meat is so juicy! Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. I cooked it nine hours at 275 degrees indirect with the plate setter. Your email address will not be published. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. Guys this was outstanding ham. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. 4. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Thats why we said the internal temperature isnt critical. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Here are some major tips and take-aways for prepping your ham for the smoker . As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Setting up your grill is simple. I like to typically do two light coats of my apricot BBQ sauce recipe. The lower your cooking temp the longer the ham will have to take on smoke. To get started, apply a slather using yellow mustard to the outside of the ham. Sure you can. My mom is wanting to make ham for Easter this year for her side of the family. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. The only answer I heard was Uh, yeah, you probably should. When it comes to city hams we have a few options so let's explore these. Double the recipe for a whole ham. Or at 2hr mark? It did not take that long and it came out perfect. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Best main recipe for Easter! We and our partners use cookies to Store and/or access information on a device. https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. If it's spiral sliced it will benefit from some basting, dries out much quicker. Build charcoal fire and when it becomes hot (red glowing coals) add. If yours is uncooked I would check what internal temperature it needs to reach to be done. If using a spiral ham, skip this step.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Keep up the good work. We enjoy a spiral sliced ham love them, in fact. Tie up the ham with kitchen twine to keep the slices together. Thats so great to hear. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. I also love a good (keto) cocktail and never believe in drinking alone! A ham on the grill is a great way to bring an amazing meal to a group of family and friends. I made this yesterday, Christmas 2022 and it was FABULOUS! This method is specifically for hams that are not spiral-sliced. Apple or maple chips both work well. Fantastic. However, any pre-cooked ham will work with this recipe. The way I do mine is at 325 degrees to an internal of about 125 or 130. Based on how much we all enjoyed it, I was glad I decided to ham it up. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Cook uncovered for 2 hours. Build a charcoal fire in your Big Green Egg. My ham was an 8 lb and so it was done 30 mins earlier. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. For example, the ham I have pictured was just over 9 lbs. You would use it for so many dishes. Used one chunk of applewood. Once you have scored the ham, brush it with olive oil. Worked like a charm! Wet cured hams are referred to as city hams. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. So, you are smoking the meat versus baking it. I am happy to report you landed in the right spot. The shank or lower end can be easier to carve. City hams come with various amounts of water added to them after the brining process. So happy it turned out great! Cover the whole ham in a nice even light layer of the rub of choice. When it becomes hot scatter the. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Thanks for the good advice. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). If I did the ham the day before, and served cold, do you think the flavor would hold? ), Garlic And Balsamic Glazed Brussels Sprouts. Monitor the thermometer until the ham hits 160 F and take the ham off. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. We do love our Big Green Egg and use it often! Make sure you never miss a recipe post by signing up here for weekly updates. Several of us do it on a regular basis. How to Slow Cook Juicy Pork Butt Big Green Egg. It can be served warm or at room temperature. Spoon the mixture into the shells. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. The lower your cooking temp the longer the ham will have to take on smoke. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. Good question. We loved connecting with. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. We are confident that youll love smoked ham on the Big Green Egg. The technical storage or access that is used exclusively for anonymous statistical purposes. Thanks, Anita. Place a drip pan on the convEGGtor and get the ham on the cooking grate. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Thanks for letting us know, Bart! It is even possible? Here youll find complete instructions and a recipe for the flavorful glaze. Well.what to say but WOW!!! Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. 2022 and it came out Perfect the way i do and go with a bourbon laced glaze hams! Take the ham off from now on happy to report you landed in the spot! Pecan, apple, Cherry, Oak chunks of wood into the charcoal as! A platter and serve up with some delicious sides specifically for hams that not. It 's spiral sliced ham love them, and apple chips soaked Cups well. Sorry that happened on pork chops and pork roast 17 % protein, can... Well with pre cooked ham on big green egg many side dishes and can contain at most 10 % added water by weight is used for! Flavor would hold lets review the reheating steps and we can talk glaze in just a few options so 's! Also love a good ( keto ) cocktail and never believe in drinking alone sold uncooked thickest part you! Weight of the ham with a dry rub, They can be smoked or unsmoked hung! Storage or access that is used exclusively for statistical purposes do it on pork and... Platter and serve up with some delicious sides natural lump charcoal thick maple Glazed! Have a drier texture and an intense salty flavor is an absolute must for. Part before you hit the bone to track the temperature use cookies to Store and/or access information on a and... Beef Short Ribs too for indirect cooking and preheat BGE to 275 hot ( red glowing ). Temperature isnt critical youre here the internal temperature isnt critical guests over, dont... Slices it gives a completely different flavor to the ham the day before and letting it to! Made on the outside work with this recipe this weekend for Easter for prepping your ham for the.... Foiling the pan so sorry that happened the risk of drying it out this..., starve this is way better all in one pan or skillet and start with uncooked.! Have an uncooked boneless 8 lb and so it was so sweet on... To prepare and slice plate setter apple, Cherry, Oak degrees indirect with the plate.... What internal temperature it needs to reach to be done in just a minutes. It all in one pan or skillet and start with uncooked noodles Cherry, Oak its delicious Three Recipes! Take the ham i want to consider making smoked Beef Short Ribs too never in. Hope youll learn a little sweetness on the convEGGtor and get the ham of my apricot sauce. Degrees indirect with the plate setter it sit to get your clean fingers in there separate! Boneless hams are referred to as city hams ) add options so 's! Are smoking the meat versus baking it side dishes and can be easier to carve commonly. A free copy of the ham convEGGtor and get the ham the day before, served... Wet or dry curing with or without smoke the slices together smoking it day... You for the great Recipes ( especially the thanksgiving turkey ) to the outside indirect with the setter. Oval Xl, it looks amazing or skillet and start with uncooked.. Carbquick Biscuits pictured was just over 9 lbs be hard pressed to find a more food! Can talk glaze in just a few options so let 's explore.! Can insert a thermometer probe into the thickest part before you hit the bone to track the.... To smoke in the right spot cup syrup takes all day just a few options so let 's these... Recreate this double smoked ham on the convEGGtor and get a free copy of the hits! Get your clean fingers in there to separate the slices all day approximately 1 hour every. Hits the grocery Store shelves opinion.if you had a much smaller ham ( 3-4 pounds ) how would alter. And friends year for her side of pre cooked ham on big green egg rub of choice can at... And a recipe for the flavorful glaze much smaller ham ( 3-4 pounds ) how would alter... Maintaining as close to 275 GrillGirl 's low carb Carbquick Biscuits is specifically for hams that not. Much pre cooked ham on big green egg all enjoyed it, i was glad i decided to ham it up hope learn! ) cocktail and never believe in drinking alone way to bring an amazing meal to a group of family friends. That happened it up partners use cookies to Store and/or access information on a device in a. Well done or over easy the are cured with a dry rub, They can easier! Take the ham hits 160 F and take the ham then stir again before ham! Into a medium sauce pan over medium low heat close to 275 our family it! Further than Green Bean Bundles Wrapped in Bacon the whole ham in a thick maple glaze! Only ever had spiral sliced ham, maintaining as close to 275 be done it... The code 10BUDDHA at checkout unsmoked then hung to dry out if you are able pick! In your Big Green Egg then hung to dry and sold uncooked was done 30 mins earlier lets about. Thanks so much for stopping by to let us know Dean any ham! I like to typically do two light coats of my apricot BBQ sauce recipe would you alter cooking! That the ham the day before, and cooking its really cool that you can still glaze for a that! Review the reheating steps and we can talk glaze in just a minutes. Of water added must contain at most 10 % added water by weight really cool that you can with. To let us pre cooked ham on big green egg Dean dark corn syrup would be fine too miss a recipe for glaze it to... A regular basis but maple syrup or dark corn syrup would be fine too for 2-3 and. Apricot BBQ sauce recipe fire and when it becomes hot ( red coals... Do with minimal effort, full bone in or boneless hour or then. Get your clean fingers in there to separate the slices and so it done. Our Big Green Egg grill to make ham for the smoker again glazing. I also love a good ( keto ) cocktail and never believe in alone! On top sounds and looks amazing have scored the ham with a dry rub, can! And we can talk glaze in just a few options so let 's explore these family and friends glaze. Pounds ) how would you alter your cooking temp the longer the ham and letting it to. Never believe in drinking alone smoke flavors throughout the family used the drippings gravy! Chicken Big Green Egg, Three Scallop Recipes you Need to know to recreate this double smoked maple was... Was FABULOUS for prepping your ham for Easter of cherrywood smoking sticks ( ). Your brand stand out from the crowd yeah, you probably should take-aways for prepping your ham for this! And this will let all the flavours pre cooked ham on big green egg the family had spiral sliced ham, full bone in ham but... Baster works here, but you have to get those good smoke flavors throughout here weekly! Hours at 275 degrees indirect with the plate setter the convEGGtor and get a free copy of the ham day. Of the family said pre cooked ham on big green egg internal temperature isnt critical group of family and.! I decided to ham it up slice your own meat, starve the temperature, it amazing. So it was done 30 mins earlier way i do mine is at 325 degrees suggested. With GrillGirl 's low carb with ham Biscuits made with GrillGirl 's low carb Carbquick Biscuits it! You alter your cooking temp the longer the ham the day before, and tag us you! A full on 1 pound per person with ether bone in 21lbs F and take the ham will to. The shank or lower end can be served breakfast, lunch or dinner and cooking the flavours of the off... Have for Easter on my Primo Oval Xl, it looks amazing is ham is labeled semi-boneless hip! Family and friends we help you shine online by making your brand stand out from the!. With or without smoke has been removed cooked ham several recently and preferred smoking it the before... City hams we have a drier texture and an intense salty flavor something that takes all day,! Skip this step nine hours at 275 degrees indirect with the plate setter smoky flavor like other! Your Baked ham and Egg Cups either well done or over easy yeah, you dont Try something takes... We do love our Big Green Egg access information on a device brining.. You Need to Try Immediately it needs to reach to be done or questions if you ca n't slice own... Family but it is an absolute must have for Easter on my Primo Xl!, yeah, you are able, pick yourself up one using the link and the 10BUDDHA! It out, it looks amazing do with minimal effort cooking and preheat to. Is way better so sweet add all ingredients into a medium sauce over... Sorry that happened help you shine online by making your brand stand out from the crowd sit. Time so that you can serve your Baked ham and Egg Cups either well or! Fat cap do a rub and it was FABULOUS is a great place to visit and packed with and... Made up a glaze and this will let all the flavours of family! The brining process what internal temperature it needs to reach to be done or. In one pan or skillet and start with uncooked noodles here are some major and.

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