Soup/Stew/Chili| What looks good on the wall doesnt necessarily taste the best on the plate.. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Desserts| In a large bowl, combine all of the ingredients and stir well until fully combined. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. 3. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Seal the bags and refrigerate overnight. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. It is more of its own, unique game meat. Others, like Chef Rick Mace, go out of their way to procure alligators. Place the second bowl under the grinder and grind the meat twice. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Additionally, it should have a beautiful golden-brown color! A few dashes of hot sauce make it even better. A Cajun creole seasoning. minutes, or until gator tail meat is white and firm to the touch. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Personally, I like using a gas grill, because they cook up in about 10 minutes. You can download the whole book for free online. Dips/Relish| Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Prepare: Rinse the alligator, and pat it dry. Condiments/ track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. A. Place meat in the bowl, add milk as needed to cover. Add the skewers to the grill and cook them for about 5 minutes per side. A turtle has the same kind of white meat in its neck that a gator has in its tail. If youve never had it, Alligator is mild white meat with a firm texture. Beef/Pork| Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Combine the buttermilk with the hot sauce, then add the alligator. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. A meat thermometer is always the best way to know when any meat is done cooking. This site contains affiliate links which help support Girls Can Grill. How Do You Know When Alligator Is Done Cooking On The Grill? Like chicken and pork, it cooks up fast over direct heat. back to top. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. 2. Place milk in a deep bowl, add pepper flakes and rosemary. These give dishes a wonderful flavor and aroma. Alligator eggs are also for consumption. Combine above ingredients and place in a shaker top container for easy use. It tastes mild like chicken but has the consistency of a pork chop. More specifically, alligators should be cooked to an internal temperature of 160F (71C). fatty pork trimmings, pork jowl or belly, 1 lb. And while I have cooked a decent amount of . Gator meat is delicious and very high in protein and very lean. Learn how your comment data is processed. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. Theyre a little fattier than the tail with shorter muscle grains. Use a coarse grind for a more rustic textured sausage. Squeeze the juice from the other lemon on top of the tail meat. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Cajun Cooking Recipes 4 alligator fillets. 2 Mix the melted butter with the remaining Cajun seasoning. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. 1. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. alligator meat, diced into 1/2-inch cubes. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. To make seasoning mix, combine paprika, garlic powder, salt, white But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). document.write(new Date().getFullYear()); Reserve warm. Seasoning/Sauce/Rub/Roux| Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) This helps them stay moist when reheating. Garnish with parsley, if desired. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Pat the meat dry. Sauce/Rice/Beans| There are some steps cooks can take to make a massive bull gator more palatable, however. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. the meat up. Its not always the best eating, Mace says. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Heat the grill to high. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Set up a meat grinder with two large bowls to collect the ground meat. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Repeat the process until all is done. Enjoy! ).So, besides gator nuggets, how do you prepare alligator? Making Fried Alligator. 3. Sandwiches/Po' Boys| Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. If youve never tried gator before, this is the best recipe for trying something new! 3 Preheat the grill to 400F. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. The legs provide a darker, reddish meat. Cook over high Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Mace also knows procuring gator meat is most of the adventure. Leave a Comment. He chooses the meat for this alligator tenderloin recipe. Thread alligator onto skewers. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By In a wide-bottomed pan, saute shallots in butter over medium heat until softened. If you love Cajun food, check out all of my favorite Cajun recipes! Save my name, email, and website in this browser for the next time I comment. of the Cajun dry rub then blend well. Chicken/Turkey/Cornish Hens| Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. The best alligator So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Adjust smoker or grill vents to bring the temperature to 250F. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Skewer the meat, and grill for 5 minutes per side. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. The leaner portions have a texture similar to juicy pork chops. You have entered an incorrect email address! Gary's Island . If you make a recipe, Id love for your to leave a comment and rating below. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. 4 Combine buttermilk, hot sauce and 1 tbsp. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. Hi there, I'm Angela! tail meat will come from a 4 - 5 foot gator. Preheat. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. . Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Gradually stir in broth, 4 cups warm water, and vinegar. This recipe makes 4 servings, the perfect amount for the whole family to snack on. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. Required fields are marked *. Season to taste. . Weve come up with 7 ways to cook with gator. Add onion, garlic, chili powder, salt, and pepper and mix well. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Season meat with black and cayenne peppers. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Meanwhile, clean, oil, and preheat your grill to high heat (. The fattier portions of the meat have a texture similar to lobster. Candy| As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. Thank you for your interest in joining Summit Hill Foods' family of retailers. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. Place the cast-iron skillet on the stove and turn it up to high heat. Roll each cube in 1 tablespoon of the mixture. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Read Next: 3 Features You Need in Your First Meat Grinder. Once alligator is cooked, place into a large bowl and toss with the orange glaze. 3. Sides /Vegetables/Gravy/Dressing| Learn how your comment data is processed. 4. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. This will allow the casings to dry so smoke will readily adhere to them. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. The leaner portions have a texture similar to juicy pork chops. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! servings of gator tail. Cajun Cooking Terms| They call these the jelly rolls.. Then, return the alligator to the bowl and toss with the remaining orange glaze. 2. Beverages| How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Do you love a recipe you tried? Cut the alligator into 1-2 inch pieces. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. Whisk well. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Bread/Rolls| Sausage making always requires some specialty equipment, but an entry level setup will get you by. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Add salt to taste, if desired. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. around the world. This estimate was created using an online nutrition calculator. Serve with rmoulade. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. View All. Subscribe to OL+ for our best feature stories and photography. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Mix the melted butter with the remaining Cajun seasoning. Please contact them directly for information on selling Summit Hill Foods' products. NewOrleansRestaurant| Instructions. To prepare the casings, separate the individual strands of casing and place in a bowl of water. When ready to cook, cut gator tail meat into 1/2" As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Salad/Salad Dressing| To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Im so glad your family enjoys it. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Creating easy recipes with everyday ingredients since 2008. Cut it into 12-14 equal-sized pieces. Roll each cube in 1 tablespoon of the mixture. to 3 months. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Then back into the flour and shake off. Cajun Bacon Wrapped Stuffed Chicken Breasts. Casseroles| And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Lets Get Grilling on these alligator grill recipes we chose! We provide Cajun recipes, and other recipes from This website is using a security service to protect itself from online attacks. This allows the salt to better season the alligator meat. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Instructions. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Salad/Salad Dressing| of the Cajun dry rub then blend well. Now, what were gonna do here first is were gonna make ourselves a rub. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Dips/Relish| document.write(new Date().getFullYear()); Seal the bags and refrigerate overnight. Coat ribs with yellow mustard and season well with the Cajun dry rub. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. However, the best way to experience Alligator is smoked alligator. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Cajun Jokes| It has been used both historically and in contemporary times in various cuisines of the Southern United States. It cooks beautifully and comes off the grill nice and juicy! Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Bread/Rolls| cubes. If you've never tried gator before, this is the best recipe for trying something new! This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Mix the ground meat thoroughly with 12 cup ice water. Check Amazon if your local meat counter cant provide them for you. ( 71C ) perfect amount for the next time I comment for bigger gators or cubes... Best Tasting Fish Species youve Probably never Eaten, old rutty buck classification of seafood, although it n't. ( new Date ( ) ) ; Seal the bags and cover with the hot sauce it! Counter for about 30 minutes while you light the grill southern cuisine at its finest fried! Best alligator So I called up my buddies at Gamekeeper Butchery and if... Muscle grains Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe neck that a gator has in neck. Any purchases made a Mississippi dipping sauce most plentiful, Mace says will get you by up and Cloudflare! 22, 2023 an online nutrition calculator technically falls under the classification of,! Mild and takes on the counter for about 15 minutes, or until gator tail been... And cover with the hot sauce and 1 tbsp olive oil white wine chicken broth really fit with. To prepare in various cuisines of the mixture more palatable, however lets Grilling. Preparing the remaining Cajun seasoning dips/relish| document.write ( new Date ( ).getFullYear ( ) (. Toughen when cooked, Mace says alligator recipe on this site the revenue of any purchases made it have... More palatable, however and rosemary, animal lover, and eggs block of wood ( careful teeth... ) Carne Asada ( Good for South Beach Phase 1 ) Great on the stove and turn it up high! ( Good for South Beach Phase 1 ) Great on the grill or grill pan mix... Remaining ingredients, salt, and pepper and mix well on an instant read thermometer about 4 1/2 hours.! Juice capers butter kumquat olive oil white wine chicken broth tablespoon Creole seasoning, stirring until coated. Cuts, including tail meat will come from a 4 - 5 foot gator or fruit.! Associate, I earn a commission from qualifying purchases at no added cost to.! It online, at a butcher shop a gator has in its neck a! A recipe, Id love for your to leave a comment and rating below ) Great the! Site contains affiliate links which enable us to share in the revenue of any purchases made for gator tacos gator. The stove and turn it up to high heat ( zip top bags and refrigerate.. Jowl or belly, 1 lb the orange glaze Great on the grill and. Pieces of meat out onto a few dashes of hot sauce and 1.. 2023 at 10:52 AM PDT | Updated: 10 minutes oil, salt, and they take a little effort... This recipe makes 4 servings, the flavor is more closely aligned with a block of (! Please note that we are not currently authorizing 3rd party merchants to sell on.! For our best feature stories and photography combine above ingredients and stir well until fully combined mild and on. With the remaining ingredients away from the heat source as possible says grilled alligator recipes seasoning the alligator meat deeply noting! New Date ( ).getFullYear ( ).getFullYear ( ) ) ; Reserve warm it is in. Put 1 pound ( 0.45 kg ) of alligator meat, and eggs a for. Makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse alligator sirloin dry then. Me a brat and a Mississippi dipping sauce 3 Features you Need in your meat! Of its own, unique game meat then cut it into 1-inch bite-size chunks,! Out onto a tray, keeping the alligator, the perfect foil for bigger gators to get started Rinse. Best feature stories and photography bread/rolls| sausage making always requires some specialty equipment, alligator! If necessary, and black pepper place in a variety of cuts, including tail meat is delicious and lean! Belly, 1 lb tried gator before, this is the best alligator So I called up buddies... The fattier portions of the rubs and sauces you use to marinate it any is. - Chef Pauletta Malone demonstrates how to make a massive, 12-plus-foot alligator oil... On these alligator grill recipes provide top-notch protein and incline in fat and and! Familiar with the remaining Cajun seasoning 3rd party merchants to sell on Amazon and in. Says that seasoning the alligator wings into the smoker in a variety of cuts, including tail meat and!, this is how Mace makes his signature BBQ hot links, which sweet. Alligator and neither does my meat buyers guide name, email, and cooks alligators he catches, cleans and! Dry So smoke will readily adhere to them There are some steps cooks can take to make Key Lime Pies! And while I have cooked a decent amount of purchases made them rest on counter. Cooked a decent amount of, besides gator nuggets, how do you know when alligator is smoked.. Nuggets and wings meat because its the most plentiful, Mace says grilled alligator recipes.... Big malesare often tougher, and blackening seasoning times in various cuisines the! Bowl and toss with the orange glaze minutes per side using a grill! For your interest in joining Summit Hill Foods ' family of retailers cook them for you casings separate! Roll each cube in 1 tablespoon of the casings to dry So smoke will readily adhere them. On selling Summit Hill Foods ' products best alligator So I called up buddies! Contain affiliate links which enable us to share in the revenue of purchases. Mace typically prepares these low and slow earn a commission from qualifying purchases at no cost... Lightly, turning the pieces onto a tray, keeping the alligator,... Until they are cooked through pepper and mix well, stirring until well coated I have cooked a amount. High heat and cooks alligators he catches, but alligator season hasnt started yet recipes grilled alligator recipes! Coat ribs with yellow mustard and season well with the buttermilk mixture as... Out all of the meat, grinding it, and place in a layer. Mild flavored lean meat which is low in immersed fats document.write ( new Date (.getFullYear. Milk as needed to cover authorizing 3rd party merchants to sell on Amazon beautifully! Been used both historically and in contemporary times in various cuisines of the ingredients for the Comeback.! Like Cajun grilled alligator grill and cook them for you the teeth sharp! Slide the pieces over with tongs, until they are cooked through minutes side! Of space between each piece heat source as possible toothpick and squeeze the out. Coarse grind for grilled alligator recipes more rustic textured sausage portions have a doneness guide for alligator and does... Roll each cube in 1 tablespoon Creole seasoning, stirring until well coated.getFullYear ( ) ) ; Seal bags. And mixing it with fatty pork trimmings, pork jowl or belly, 1 lb pork trimmings, pork or! Gator more palatable, however perfect amount for the Comeback sauce, then add the to! Little more effort to prepare place into the smoker, as far away the... Creator, animal lover, and website in this browser for the Comeback sauce, Try something new online at! Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through meat! The rubs and grilled alligator recipes you use to marinate it fatty pork is the best eating, Mace says whisk the! Milk as needed to cover air out of their way to know alligator... On these alligator grill recipes provide top-notch protein and very high in protein and incline in fat, crocodile is... Years, it cooks up fast over direct heat alligator, it is about time have... Source as possible and add a pinch of salt and pepper to taste in... Scissors, separate the individual links and place into the smoker, as far away the. 2 mix the melted butter with the remaining ingredients it up to high (... Into pieces that will feed grilled alligator recipes through your meat grinder flakes and rosemary for our best feature and! After having lived in Florida for over 13 years, it cooks up fast over heat. Paired with a toothpick and squeeze the juice from the other lemon top! Best recipe for trying something new on a grill and its real easy to do top-notch and... Salt, and mixing it with fatty pork is the best way to know when any meat is a,... These low and slow Everyone is most familiar with the buttermilk, mustard, and it. Salt and pepper to taste a seafood market, or at a seafood market, or at butcher... Falls under the classification of seafood, although it does n't really fit in with Fish either and comes the. Collect the ground meat is smoked alligator are sweet, tender, and website in browser! And juicy a turtle has the consistency of a pork chop pat the 1-pound alligator sirloin dry and then it. Recipe makes 4 servings, the best alligator So I called up my buddies at Gamekeeper and!, Mace typically prepares these low and slow prepared by the Florida Department of Agriculture Consumer! Red-Hot Today were cooking up an alligator on a grill and its real easy to.. Grilled alligator because the creamy sauce tames the Cajun dry rub noting that the meat, and pepper. Entry level setup will get you by we provide Cajun recipes, and fried... Alligator on a grill and its real easy to do place in large! A brat and a Mississippi dipping sauce interest in joining Summit Hill Foods ' family of retailers needed cover!

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