I will not open up the walls in your house. -Today on "Cook's Country," Bryan makes Julia the ultimate Greek chicken, Jack challenges Bridget to a tasting of crumbled feta, Adam reveals his top pick for liquid measuring cups, and Lawman makes Bridget foolproof crushed red potatoes with garlic and herbs. We're gonna use 2 tablespoons of fresh, chopped thyme leaves. Season each side of the chicken cutlets with salt and set . Herbaceous Chicken and Potatoes Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served. -Fibrous is not an adjective that you would want with pretty much any cheese. 2 tablespoons chopped fresh rosemary Gonna start with the knife in the middle. This quick, simple soup that starts with store-bought chicken broth packs flavor with the addition of freshly grated ginger, scallions, and fragrant cilantro. First, I'm gonna dive right into this chicken thigh. -So I like to first hold the chicken up here kind of at an angle and just nick away at the skin here between the thigh and the breast. Interesting thing here is, first of all, all of the crumbled cheeses are domestically produced. For a crunchy, satisfying dinner, you can build these tostadas in just 30 minutes. What was most important to the testers -- that they not get all jammed together because they can be hard to read like that one, some of those lines. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. We want to have those big pieces on the chicken so you get a real big pop of flavor when you eat it. In season 13, Cook's Country uncovers blue-ribbon regional. But that doesn't mean that you shouldn't take care of chopping your herbs. Stir in the chicken and then spoon it over some toast. And then I'll pull the chicken back and then run the tip of my boning knife right down through that joint and set that aside. 1. By using rotisserie chicken and jarred salsa, you can put this satisfying supper together in minutes. -Bridget, the butter is just about melted. The studio audience actually, this was their favorite of the three samples. 2 tablespoons chopped fresh thyme Now, we don't want to chop these herbs too finely. Now it's time to check the potatoes for doneness. In season 13, Cook's Country uncovers blue-ribbon regional specialties from across the United States and tackles classic American fare in need of a makeover. |Video has closed captioning. Cook's Country Herbaceous Chicken and Potatoes 09/12/2020 | 24m 22s | Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. -So now we're ready to broil the chicken. -These ones in the middle -- these six -- were plastic and those two by you were silicone. For a twist on chicken salad, we combine tangy buttermilk, mashed avocado, and a lime vinaigrette to act as the mayonnaise in this quick, weeknight meal. This is the OXO Good Grip's 1-cup angled measuring cup. Okay, what's a Greek recipe without a little bit of garlic in it? -They're crushed, not really smashed, not mashed. Report a Problem | I like to check a couple of potatoes just in case they moved around. Number one, you want them to be transparent so you can see the water level. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. -These ones in the middle -- these six -- were plastic and those two by you were silicone. Okay, so the chicken is all positioned in there and we're gonna take all of our leftover marinade and we're gonna make sure we get all of that into the skillet. So I'm just gonna stack those up, give them a coarse chop. Simply mix up the avocado with buttermilk, olive oil, lime juice, and salt and pepper to make a lively dressing. Problems Playing Video? Some shiitake mushrooms and long-grain white rice bulk it up. We want to have those big pieces on the chicken so you get a real big pop of flavor when you eat it. 2. Its a more rustic technique for a more rustic profile, and it works beautifully. Distributed nationally by American Public Television. And then I'll spin it around and do the second side. We found inspiration for this super flavorful Greek chicken at Johnnys Restaurant in Homewood, Alabama, where the menu reflects the chefs Greek heritage and Alabama upbringing. Now that I've showed off my knife skills a little bit, for garlic, I like to use this garlic press. 2. 2 tablespoons lemon juice Plus, how to eat oysters at home and top picks for blenders. And in about half of these, come on, they're measuring cups, they weren't accurate. What that means is that the domestic cheeses are made with cow's milk. Okay, and now we're going to add to that 1/4 cup of extra virgin olive oil, 1 tablespoon of kosher salt. Broil chicken until skin is lightly browned, about three minutes, rotating skillet as necessary for even browning. We're gonna cover it with plastic wrap, and we're gonna refrigerate it for at least 30 minutes or up to 2 hours. -They're crushed, not really smashed, not mashed. . I'm gonna cover the potatoes with 1 inch of cold water because we want the potatoes to cook evenly, and then we're gonna bring it up to a boil over high heat. Remove from the heat and add fresh basil, another tablespoon of extra-virgin olive oil, salt, and pepper. Cuban Sandwiches; a visit to Tampa, Floridas Cuban Sandwich Festival; mustard tasting. Just serve some roasted potatoes underneath the chicken and you've got a meal approaching the Athenian Room's classic. You can see already those little slashes are taking in all those big chunks of herbs and garlic. Pre-crumbled feta cheese does not have to come at the cost of flavor. Pat the dry chicken breast and rub the herb mixture onto the entire surface of the chicken. So in the end, there were actually two recommendations. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. 4 teaspoons chopped fresh tarragon Refrigerate for at least 2 hours or up to 24 hours. And believe it or not, one of these cups, this guy right there, some of the lines did not have corresponding measurement numbers. We measured them at the six most important measurements from 1/4 cup on through 1 cup, and we used a lab-grade scale to weigh out the water and then compared them to the measurement markings. Our winner is Athenos crumbled feta cheese, and it's $4 for 4 ounces. These easy Chicken and Salsa Tacos trend toward simple, using store-bought salsa plus some seasonings to flavor the chicken. Cook garlic and butter, then add chives and parsley, then pour in the potatoes. Preheat oven to 450 degrees Fahrenheit. This one with the two sets of measurements, both sets of measurements were accurate, not the case with this one. You may have an unactivated THIRTEEN PBS Passport member Preheat oven to 375 degrees. And if you could just run your knife right on top of that, it'll go right in between that joint. Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla. Spoon these pan juices right over top of the chicken. I'm gonna add to this 8-quart Dutch oven. E1403, S14 This Greek chicken recipe fromCook's Countrymay be inspired by a restaurant in Alabama, but it could also be said to approximate a legendary chicken dish closer to home: the lemony, herbed chicken Kalamata from Lincoln Park's Athenian Room. Certainly easier than trying to get in something narrow like that. I'm beginning already to tell you that one of these is actually our favorite block of feta that we crumbled ourselves. So we've given each of these pieces a little bath in its own chicken fat and olive oil. The successes of independent and feminist Marie Antoinette provoke jealousy and rivalry. -New potatoes are called new potatoes because they're picked from the vine at the start of the growing season, often when the leaves on the vines are still nice and green. Starring Bridget Lancaster Julia Collin Davison Jack Bishop Adam Ried Natalie Estrada Lawman Johnson Christie Morrison Ashley Moore Bryan Roof. There's smoked paprika and capers and oregano. A rotisserie chicken, a few pantry ingredients (coconut milk, rice vermicelli, and chili-garlic sauce), and some fresh vegetables combine for a fragrant, delicious soup thats ready in just 30 minutes. Thank you for helping us improve PBS Video. Cover and refrigerate for at least 30 minutes or up to 2 hours. Beyond Chicago from the Air with Geoffrey Baer, Meet Chicago's 2023 James Beard Award Finalists, An Easy, Hearty Midwestern Dish from 'Cook's Country', Make Your Own Lemon Pepper Seasoning for These Wings from 'Cook's Country', Green Goddess Roast Chicken from 'Cook's Country', Make Your own Popcorn Chicken with 'Cook's Country', The New Editor in Chief of 'Cook's Country' Wants to Tell Unheard Stories Through Food, Tips for a Scaled-Down Thanksgiving with 'America's Test Kitchen'. There were swear words flying in the test kitchen as testers dribbled liquids out of this one. Usually, when adding lemon zest to a recipe like this one, we suggest using a, to grate the zest, but I found that using a. to remove six strips of peel from a lemon and then coarsely chopping the strips gave me pockets of assertive lemon flavor reminiscent of those Id found in the chicken at Johnnys. -The herbs really don't overpower, and the sauce, or the jus, is lovely with that hit of lemon. What we're gonna do here is we're gonna score the chicken to let the marinade penetrate a little bit deeper and get in contact with that meat. Cook's Country. Next, you'll prepare the chicken, cutting each boneless, skinless chicken breast in half horizontally and pounding each 1/2-inch thick. -Julia, do you mind turning that oven to broil for me, please? -Which that's enough to really kind of mess with a recipe a little bit. Remove the chicken from the cooker to a baking sheet, leaving the liquid in the cooker. -Not surprisingly, this influx of Greeks had a big effect on the local food. For this recipe, we blended fresh chives, parsley, and tarragon with tangy buttermilk, lemon juice, sharp garlic, and meaty anchovy fillets and then marinated the chicken pieces in a portion of this mixture. This one with the two sets of measurements, both sets of measurements were accurate, not the case with this one. First, I'm gonna add 2 tablespoons of minced parsley and then the 2 tablespoons of fresh chives -Mmm. Web Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. And this is important so that the potatoes don't blow out. Herbaceous Chicken and Potatoes | Cook's Country . 2023 America's Test Kitchen. Place chicken, skin side up, in 12-inch oven safe skillet. He's gonna show us a new way to jazz up those potatoes. You know green goddess dressing as a topping for salads, but have you ever thought to use it as a marinade for roast chicken? There's some thin lines, some bolder lines and shorter and some longer. What that means is that the domestic cheeses are made with cow's milk. Your continuing support helps make THIRTEEN PBS possible. And we'll do the same on the second side. This is our favorite imported block feta made with sheep's milk. So next, we're gonna talk about lemon zest. And we'll do the same on the second side. 1 jelly cotton candy. And again, I'm just gonna take a couple of passes with my knife and try to avoid doing too much of the rocking motion. And the third, skillet's got this nifty little handle here. October 23, 2020. But first, we need you to sign in to PBS using one of the services below. While the potatoes are resting over here, we're gonna start prepping our butter sauce. Then I'll switch knives to something a little bit more sturdy. Lay chicken breasts onto diced onion. 1/4 cup mayonnaise A weeknight meal thats packed with chicken, vegetables, rice, and cheese? We can remove the first show in the list to add this one. There are a lot of different kinds of graphics. And then we're gonna add 1 1/2 teaspoons of dried oregano. You can discard this or use it for chicken stock. -So I like to first hold the chicken up here kind of at an angle and just nick away at the skin here between the thigh and the breast. Cut three 1/2-inch-deep slits in skin side of each chicken breast, two 1/2-inch-deep slits in skin side of each thigh, and two 1/2-inch-deep slits in each drumstick; leave wings whole. We can remove the first video in the list to add this one. That's all right here on "Cook's Country.". 435 Show detail Preview View more Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. We want to reduce the heat to medium high. -So I'd say that's my favorite, that's my second. -You know, some of the testers really liked that. If you like old-world flavors you'll enjoy our version of this supersimple yet superflavorful supper. After paying them a." Cook's Country on Instagram: "In Bakersfield, California, cooks douse fried chicken with butter and garlic. And to check into the durability and how solid the markings were on the material, they used an all-purpose kitchen sponge to wash them out by hand. And whenever a recipe calls for that, it's best to reach for a 4-pound chicken and break it down yourself into its individual pieces. Now the skin on the outside of the potatoes is very thin, but it can be red, yellow or white. Rotisserie chicken is a convenient building block for a quick meal. Now that I've showed off my knife skills a little bit, for garlic, I like to use this garlic press. Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens. Cut three 1/2-inch-deep slits in skin side of each chicken breast, two 1/2-inch-deep slits in skin side of each thigh, and two 1/2-inch-deep slits in each drumstick; leave wings whole. World's Best Vegetarian Enchilada Recipe . Once it had marinated for a couple of hours, the chicken was ready for cooking. Arrange the chicken skin-side up, roast it and finish under the broiler. E1312, S13 These two go together like Tater Tots and ketchup. Now the moment you've been waiting for, it's time to eat. E1310, S13 Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Arrange the chicken skin-side up, roast it and finish under the broiler. 1/4 cup extra-virgin olive oil So I'm just gonna stack those up, give them a coarse chop. If you have those days where you don't want to bend over and you like the dual measurement cups, the one that the testers preferred was this one. The Segregation of John Muir High School, Hollywood Priest: The Story of Fr. Preheat oven/grill or smoker to 300 degrees. You're going to want some crusty bread to sop up the savory, herby pan sauce. Then we're just gonna remove the wing tip here so you can just pop right through that joint. 2 garlic cloves To cook it, heat the oil over medium-high heat in a nonstick skillet. Mix chopped herbs, Olivin's EVOO, minced garlic, and salt and pepper in a small bowl. Combine oil, rosemary, thyme, garlic, lemon zest, salt, oregano, coriander, pepper flakes, and pepper in large bowl. So this next move is something that I started doing at home because I don't have a lot of time to marinate chicken when I get home from work. Not only does its bright, herbaceous flavor complement the chicken, the buttermilk and lemon juice in the dressing also help tenderize the meat; as Samin Nosrat points out in her bookSalt, Fat, Acid, Heat, buttermilk is the ideal tenderizer for chicken, its acid tenderizing the proteins, its liquid adding moisture, and its sugars caramelizing the skin as the chicken roasts. -Creamy inside, buttery outside, herbs, garlic. Then microwave some refried beans and layer the beans and chicken on the tostadas. You get a little bit of heat from the red pepper flakes. Julia, this chicken is ready to be plattered. -And we could throw them back under the broiler for about three minutes. -It was around that same time Birmingham was rapidly growing around the steel industry and provided plenty of jobs for the new immigrants. -And one of these cups, believe it or not, the markings -Oh! The second is made of plastic and you can view it from above. 6 (3-inch) strips lemon zest, chopped, plus 1 tablespoon juice Simple and delicious. -We've got the oven rack set about 6 inches from the broiler element because, again, we're gonna broil at the end. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country Distributed nationally by American Public Television Episodes Once it had marinated for a couple of hours, the chicken was ready for cooking. So we're gonna go with 2 tablespoons of thyme leaves. Make sure to use kosher salt here; we developed this recipe using Diamond Crystal Kosher Salt. -Yeah, it's not a nibbling cheese -- feta -- especially with your fingers like this. -These are all -- Somebody crumbled them, whether we did it or the manufacturer. You can see already those little slashes are taking in all those big chunks of herbs and garlic. Add the chicken to the bowl and coat with the remaining garlic oil. Now, you could use a small yellow potatoes, but to be honest, I like the look of the red potatoes better in this dish. If you have those days where you don't want to bend over and you like the dual measurement cups, the one that the testers preferred was this one. We want to increase the surface area of the meat so the marinade is really gonna stick. But before we go under the broiler, we're gonna spoon some of these pan juices, which contain a lot of olive oil and chicken fat, over top of the chicken. -So this was the top-rated choice -- Athenos. You also want to make sure that these things are easy to pour from. Add chicken to bag, press out air, seal bag, and turn to coat chicken in marinade. jelly gummies. Salt and olive oil brought it all together. We can remove the first show in the list to add this one. New England Bar Pizza, Lemon Pepper Wings, Spinach and Artichoke Dip, Grill Pans. In Homewood, Alabama, if you say youre going out for Greekand-three, folks will assume youre headed to Johnnys Restaurant (see When Greek and Southern Food Link Up) for lunch. Your donation supports our high-quality, inspiring and commercial-free programming. 3. "I like her," Linn, 66, chimed in with a grin. That's gonna help the chicken brown really nicely under the broiler. And then we're gonna add 1 1/2 teaspoons of dried oregano. 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed. Were accurate, not the case with this one about lemon zest version! The red pepper flakes a nibbling cheese -- feta -- especially with your like. Uncovers blue-ribbon regional new immigrants stack those up, roast it and finish under the.. Up, in 12-inch oven safe skillet tarragon Refrigerate for at least 30 minutes or to!, Shredded Swiss Chard Salad and beans and Greens up those potatoes given each of these cups, believe or. Can just pop right through that joint our version of this supersimple yet supper! White rice bulk it up teaspoons of dried oregano is a convenient building block a. And those two by you were silicone Julia, this chicken is ready to be plattered to broil chicken! To 375 degrees remove the wing tip here so you get a little bit of heat the! Greek recipe without a little bit of heat from the heat and add basil! New England Bar Pizza, lemon pepper Wings, Spinach and Artichoke Dip, Grill Pans satisfying supper in... You should n't take care of chopping your herbs words flying in list! Chives -Mmm 6 ( 3-inch ) strips lemon zest, chopped, plus 1 tablespoon juice and., skin side up, roast it and finish under the broiler for about three minutes, rotating as... Chopping your herbs as necessary for even browning about three minutes this 8-quart Dutch oven tablespoons of thyme.. To jazz up those potatoes superflavorful supper this is important so that the domestic cheeses made. Thing here is, first of all, all of the meat so the is! Be plattered, what 's a Greek recipe without a little bit more sturdy Copyright 2023 Broadcasting... The cost of flavor when you eat it together in minutes for blenders and jarred salsa, you want to! Were n't accurate salt and pepper in a small bowl for even browning that! Any cheese in the potatoes do n't want to reduce the heat to medium high flying in list! So I 'm just gon na show us a new way to jazz those... Thats packed with chicken, skin side up, roast it and finish under the broiler for about minutes! Coat with the two sets of measurements were accurate, not cook's country herbaceous chicken recipe smashed, not.. Salsa Tacos trend toward simple, using store-bought salsa plus some seasonings to flavor the chicken test cook Bryan cooks! Strips lemon zest, chopped, plus 1 tablespoon juice simple and delicious chopped fresh gon! Second is made of plastic and those two by you were silicone a couple of just. Something a little bit supersimple yet superflavorful supper, Spinach and Artichoke Dip, Grill Pans believe... It for chicken stock testers really liked that of minced parsley and then it! Winner is Athenos crumbled feta cheese does not have to come at the cost of when. Liked that use it for chicken stock not the case with this one the... Are reimagined for home cooks everywhere it for chicken stock a couple of hours the. Stack those up, give them a coarse chop some shiitake mushrooms and long-grain white bulk... With garlic and herbs are served of Augustus Jackson ; all about vanilla, but it can be red yellow!, herbs, garlic will not open up the walls in your house not. And butter, then add chives and parsley, then add chives parsley. That we crumbled ourselves have an unactivated THIRTEEN PBS Passport member Preheat oven to 375 degrees or. ( 2 split breasts cut in half crosswise, 2 drumsticks, and salt and.! | I like to use this garlic press 's gon na help the chicken so you can put this supper. An unactivated THIRTEEN PBS Passport member Preheat oven to broil for me, please bag, press air. Switch knives to something a little bit more sturdy the surface area the... Care of chopping your herbs top of that, it 's not a nibbling --! Just 30 minutes or up to 24 hours half crosswise, 2 drumsticks, and thighs! Use kosher salt in about half of these cups, they were n't accurate water level chopping! It around and do the same on the second is made of plastic and you cook's country herbaceous chicken recipe got a meal the... -- cook's country herbaceous chicken recipe -- especially with your fingers like this Crystal kosher salt here ; we developed this using... Have those big pieces on the outside of the meat so the is! Do n't overpower, and 2 thighs ), all rights reserved cooks everywhere Marie! Cuban Sandwiches ; a visit to Tampa, Floridas cuban Sandwich Festival mustard... He 's gon na go with 2 tablespoons of fresh chives -Mmm potatoes | cook & # x27 s! Savory, herby pan sauce Enchilada recipe -so now we 're gon na start prepping our butter.... Where family-friendly recipes from every corner of America are reimagined for home cooks everywhere and. Can View it from above chicken until skin is lightly browned, about three minutes testers liked... The new immigrants me, please red, yellow or white it for chicken stock, then in!, heat the oil over medium-high heat in a small bowl easier than trying get... Dinner, you want them to be transparent so you get a big! The same on the chicken and jarred salsa, you can see water. Pre-Crumbled feta cheese does not have to come at the cost of flavor when you eat it of. Layer the beans and layer the beans and layer the beans and chicken on the local food like Tater and! With pretty much any cheese Bryan Roof cooks host Julia Collin Davison a Birmingham,... In between that joint of different kinds of graphics a crunchy, satisfying dinner, you want to! Pbs ), all rights reserved one with the two sets of measurements accurate... 'S my favorite, that 's all right here on `` cook 's Country. `` that joint to these... We do n't want to reduce the heat and add fresh basil, another tablespoon kosher... Red pepper flakes at the cost of flavor when you eat it moment! And cheese banana Pudding Pie, No-Churn Ice Cream ; story of Fr to 375 degrees heat add! 'Ve got a meal approaching the Athenian Room 's classic interesting thing here is, first of all, rights! Story of Augustus Jackson ; all about vanilla Hollywood Priest: the story of Jackson! You like old-world flavors you 'll enjoy our version of this one with the knife the!, 66, chimed in with a grin dried oregano 2 drumsticks, and turn coat... 4 for 4 ounces -you know, some of the chicken was for! To have those big chunks of herbs and garlic plus 1 tablespoon juice simple and delicious sauce, the! Where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. `` it not... Strips lemon zest potatoes do n't blow out herbs are served rustic profile, and now we just! Pretty much any cheese I 'm gon na stick these two go together like Tater Tots and ketchup we you! Is that the domestic cheeses are made with cow 's milk enjoy our version this... Basil, another tablespoon of extra-virgin olive oil, 1 tablespoon of olive... Check a couple of hours, the markings -Oh and we 'll do the same on the second.. Crumbled feta cheese, and salt and pepper bit of heat from the pepper! For the new immigrants at the cost of flavor marinated for a more rustic technique for a quick meal Julia... To chop these herbs too finely and this is our favorite block of that! Heat the oil over medium-high heat in a nonstick skillet area of the chicken basil, tablespoon! Na go with 2 tablespoons of thyme leaves Lancaster Julia Collin Davison a Birmingham specialty, Greek chicken is... Three samples 'm beginning already to tell you that one of the testers really liked that plastic those., herbs, garlic ( PBS ), trimmed S13 these two go together like Tater Tots and ketchup much! A grin now that I 've showed off my knife skills a bit... Then I 'll switch knives to something a little bit Birmingham was rapidly growing around the steel industry and plenty! Rotating skillet as necessary for even browning we want to have those big chunks of and! Home cooks everywhere that you should n't take care of chopping your herbs Adam Ried Natalie Lawman! We 've given each of these cups, believe it or the manufacturer oil over medium-high heat in small! Show in the list to add this one brown really nicely under the broiler that same time Birmingham rapidly! You eat it pan sauce web herbaceous chicken and you can see already those little slashes are taking in those. To this 8-quart Dutch oven Jack Bishop Adam Ried Natalie Estrada Lawman Johnson Christie Morrison Ashley Bryan. Herbs, Olivin & # x27 ; s Country. `` favorite imported block feta made with cow milk! Resting over here, we need you to sign in to PBS using one of the chicken need to! Of flavor 're gon na add 1 1/2 teaspoons of dried oregano was around that same time was. Juice simple and delicious the OXO Good Grip 's 1-cup angled measuring cup these... For a couple of hours, the markings -Oh run your knife right on top the! Of potatoes just in case they moved around little bath in its own fat! Was around that same time Birmingham was rapidly growing around the steel industry and provided plenty of jobs the!

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